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SHANTINAGAR • CHANDANESHWAR • ODISHA

Processed Fish Products Aligned with Coastal Freshness

Maa Bhabani Fish focuses on small-scale production, processing and preservation of fish products, keeping quality, handling and practical timelines at the centre of every order.

Processed fish laid out on trays
From Shantinagar, Bhograi Fish products handled with attention from landing to cleaning, cutting and preservation, supporting local and regional demand.
Coastal fish • Focused processing

Core Capabilities

Small but focused services built around fish preparation, processing and ready-to-use product formats.

Handled near the coast • Practical timelines
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Primary Cleaning & Preparation

Basic cleaning, gutting and trimming of fish to prepare for further processing or cooking.

Worker cleaning fresh fish on table
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Chilled & Preserved Products

Fish portions and products stored under chilled conditions for short-distance movement and use.

Fish kept on ice for preservation
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Portioning & Packing Support

Support with portion sizing, basic packing and labelling to match client requirements.

Packed fish products in trays

What Buyers Value

Local and regional buyers share their experience working with Maa Bhabani Fish on processed products.

Client portrait
R. Das
Local Buyer

Cleaning and portioning are done as discussed, which helps us save time at our end and plan our own operations better.

Client portrait
S. Pradhan
Retail Partner

When we set a schedule, deliveries are practical and aligned with agreed timings, which is important for us.

Client portrait
A. Nayak
Restaurant Buyer

The products reach in a condition that is easy for us to work with. The handling between processing and delivery is taken seriously.

About Maa Bhabani Fish

Based in Shantinagar, Bhograi, Maa Bhabani Fish is a local unit focused on production, processing and preservation of fish products that respect the coastal context and practical needs of buyers.

How We Work

The operation is built around clear, practical steps: sourcing, cleaning, portioning, basic preservation and timely movement. Each step is handled with continuity in mind rather than one-off batches.

Being close to the coast allows us to reduce gaps between landing and processing. The focus remains on simple, repeatable processes that keep product handling predictable for our buyers.

Journey So Far
Starting with basic fish handling
Serving nearby buyers with cleaning and preparation.
Adding small-scale preservation
Introducing chilled handling and better storage practices.
Supporting more structured orders
Coordinating with buyers on regular volumes and formats.
Workers handling fish in processing facility
Team at the Unit
Team member portrait
Operations Lead
Sourcing & Planning

Coordinates incoming fish, processing priorities and order planning.

Team member portrait
Processing Team
Cleaning & Portioning

Manages daily cleaning, cutting and preparation work.

Team member portrait
Logistics Support
Packing & Dispatch

Helps with packing, labelling and movement to buyers.

Processing & Product Services

Each service is designed around a clear step in fish handling – from basic cleaning to ready-to-use product formats.

Cleaning, Gutting & Trimming

Primary cleaning and preparation of whole fish, including gutting and trimming to agreed specifications, ready for further processing or cooking.

• Removal of scales, guts and unwanted parts.
• Simple trimming to standard or custom size ranges.
• Separation of accepted and rejected pieces as required.
Hands cleaning fresh fish on table

Chilled Handling & Short-Term Preservation

Fish portions and products are stored in chilled conditions for short-term holding and movement, aligned with buyer timelines and distances.

• Use of ice and chilled containers as appropriate.
• Practical holding times communicated clearly in advance.
• Handling focused on minimal temperature fluctuations.
Fish laid on ice in container

Portioning, Packing & Labelling Support

For buyers who need more specific formats, the unit supports portion sizing, basic packaging and simple labelling to keep lots organised.

• Portions prepared by weight or count, as agreed.
• Basic packaging in practical, easy-to-handle formats.
• Simple lot or date labelling to support tracking.
Packed fish products arranged in tray

Unit & Product Glimpse

A visual overview of the working environment and fish products handled at Maa Bhabani Fish.

Fish sorting on processing table

Sorting Table

Fish sorted and checked before cleaning begins.
Workers processing fish with gear

Processing in Progress

Team at work during daily processing hours.
Fish on ice close-up

Chilled Storage

Use of ice to maintain practical temperature ranges.
Fish fillets arranged neatly

Portioned Products

Fillets and pieces prepared for specific requirements.
Fish crates at facility

Crates & Handling

Crate-based movement within and from the unit.
Seafood product display

Display-Ready Products

Products arranged as they might appear at point of sale.

Notes from the Coast

Simple, grounded thoughts on fish handling, preservation and working with coastal products.

Fish being cleaned

Why Initial Cleaning Matters

First steps after fish landing.

Handling, cleaning and trimming in the early stages often decide how well the product will hold up across the rest of the chain.

Fish on ice

Balancing Time & Temperature

Chilled handling basics.

Even small changes in time and temperature can affect the final outcome, especially for products moving short distances.

Seafood display

Preparing Products for Display

Making retail easier.

Simple decisions in portioning and packing can make it easier for retailers to display and manage stock every day.

Working with Maa Bhabani Fish

Additional experiences from buyers who depend on regular, processed fish products from the unit.

“We appreciate that constraints and possibilities are discussed clearly before each cycle. It helps us plan realistically on our side.”

– Buyer, Coastal Region

Client portrait
K. Mishra
Regional Distributor

When we commit to volumes, they are taken seriously. Adjustments are discussed in advance wherever possible.

Client portrait
S. Patra
Retail Outlet

Products arrive in a state that is easy to place in display or to break down further for our customers.

Client portrait
R. Sahoo
Food Business

Our focus is on consistency, and that is reflected in how they approach batches over time rather than just one order.

Client portrait
P. Jena
Local Buyer

The proximity to the coast and unit helps reduce uncertainty around timing and basic product condition.

Contact & Location

Share details of your fish product requirements or connect directly using the details below to discuss what is possible.

Unit Details

MAA BHABANI FISH
Flat/Door/Block No. 112, Name of Premises/ Building SHANTINAGAR,
Village/Town SHANTINAGAR, Block BHOGRAI,
Road/Street/Lane PATTANAYAK ROAD, City CHANDANESHWAR,
District BALESHWAR, State ODISHA, Pin 756037, India

Mobile / WhatsApp

Planning a regular fish product requirement?

Share your volumes and preferred schedule so we can explore realistic, repeatable ways of working together.

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